Delicious home-cooked cuisine specially prepared to satisfy any taste! Based on her passion for fine food, cooking, and entertaining, Rhonda is pleased to have built warm and rewarding relationships with her clients who enjoy the same. She is trained by the Culinary Business Academy; a premier member of the United States Personal Chef Association; and is certified in food service sanitation by the Illinois Department of Public Health.
As a personal chef, Rhonda is committed to helping her clients transform their dinner routine and elevate their quality of life by providing a healthier, more satisfying dining experience. She custom designs each menu to fit her client’s preferences and lifestyle. She caters to clients with a range of needs (e.g, vegetarian, kosher, gluten-free, low-carb) and is happy to work with nutritionists and trainers on meal planning and recipes.
Rhonda's service includes culinary consultation, grocery shopping, cooking and clean up – so, it’s hands-free and fuss-free. Clients only need to relax and enjoy mouth-watering aromas in the kitchen and sensuous and sensible food choices on the table.
